Thank you to our 2020 Restaurants & Bars!
The amazing variety of food and beverages will please even the most discerning palate.

2020 Restaurants
Every year, more than 70 famous New Orleans restaurants offer rich samplings of local and international cuisine.

American Cold Brew
Antoine's Restaurant
Audubon Catering
Backspace Bar & Kitchen
Bar Marilou
Benedict's Plantation
Bon Fire Catering & Events
Bonefish Grill
Bravo! Metairie
Carabba's Italian Grill
Clancy's Restaurant
Creole Creamery
Crêpes á la Cart
Crescent City Brewhouse
Dorignac's Food Center
FatBoys/Giorlando's
Felipe's Taqueria
Gulf South Catering
Hyatt Regency New Orleans
Jazzy Keto
Josephine Estelle
Juan's Flying Burrito
Langenstein's Supermarket
Loyola Dining Services - Sodexo
Lucy's Retired Surfers Bar and Restaurant
Ma Momma's House of Cornbread, Chicken & Waffles
New Orleans Ice Cream Company
New Orleans Marriot
Nirvana/Taj Mahal/Rendezvous
Nola Cantina
Nothing Bundt Cakes on Prytania
Oceana Grill
P.F. Chang's
Quintin's Ice Cream
Royal Sonesta New Orleans
Ruth's Chris Steak House
Sassy NOLA
Seaworthy
Superior Grill
Superior Seafood & Oyster Bar
Swiss Confectionary
Sysco Food Services of New Orleans
TGI Fridays
The Columns Hotel
The Court of Two Sisters
Tito's Ceviche & Pisco
Tsunami Sushi
University of Holy Cross Food Science

If you are interested in becoming a Featured Restaurant, please call (504) 861-5107 or email This email address is being protected from spambots. You need JavaScript enabled to view it..


2020 Bars
Every year, more than 40 specialty and full-service cocktail bars to entice you with classic libations and creative concoctions.

Backspace Bar and Kitchen
Bourbon Heat
Bruno's Tavern
Cool Brew Coffee
Crescent City Brewhouse
Great Raft Brewing
Le Bon Temps Roule
Lucy's Retired Surfers Bar and Restaurant
Monkey Hill Bar
NolaSnow Snoballs
Parlay's
Rick's Cabaret
Sneaky Pete's/Calogero's
Society Page Lounge
Tiki Tolteca

If you are interested in becoming a Featured Bar, please call (504) 861-5107 or email This email address is being protected from spambots. You need JavaScript enabled to view it..