Scales & Ales Restaurant Guide

Scales & Ales offers Abita beer, wine from open bars, and delicious cuisine from more than 40 local restaurants.*

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Inside the Aquarium

Food & Beverages

  • Audubon Concessions Boneless Wings with Spicy BBQ Sauce
  • Abita Bars – Amber, Blueberry Wheat Harvest, The Boot, Hop On Pale Ale, Pecan Ale

Plaza Portico

Food

  • Langenstein's – Shrimp, Crab, and Artichoke Casserole
  • B.B. King's Blues Club New Orleans – Pulled Pork Sliders with BBQ Sauce
  • Crêpes à la Cart – Nutella Crêpe Bites
  • The Steakhouse – Tuna Crudo
  • Picayune Social House – Coriander Chicken
  • The Praline Connection Restaurant – Smothered Okra and Shrimp
  • Kingfish – Mini Alligator Sausage Poboys
  • Flamingo A-Go-Go – Smoked Salmon Spread

Beverages

  • Twelve Mile Limit – Baudin
  • Signature Cocktail/Republic National Distributing Company – Nola Cola and Southern Lemonade

Plaza

Food

  • Galatoire's Restaurant – Shrimp Remoulade
  • OAK OVEN – Frutti di Golfo
  • New Orleans Ice Cream Co. – Po'Boy Ice Cream Sandwich
  • Cafe Bars – Café Bars
  • Araña – Smoked Fish Tostada
  • Buffalo Wild Wings
  • The Clubhouse at Audubon Park – Louisiana Crawfish Salad Stuffed Endive, Watermelon & Feta on a Cucumber Chip with Insectarium Honey Vinaigrette
  • Restaurant R'evolution - Gulf Shrimp Mold and Saltine Lavash
  • Seaworthy – Smoked Cobia
  • Cavan Restaurant & Bar – Tuna Poke "Ice Cream Cones"

Beverages

  • CoolBrew Coffee – Hot and Iced Coffee
  • Bourbon Heat – Strawberry Basil Lemonade
  • EIFFEL SOCIETY – BUT WHY IS THE RUM GONE
  • Abita Beer Garden – 30/90 Golden Lager, Andygator, Amber, Blueberry Wheat Harvest, The Boot, Bourbon St. Rye Pale, Hop On Juicy Pale Ale, Pecan Ale, Purple Haze, Umbrella Drink
  • The Bulldog – Abita Beer

Lawn Portico

Food

  • Audubon Concessions – Boneless Wings with Spicy BBQ Sauce
  • Audubon Catering
  • Swiss Confectionery – Assorted Confections
  • Deanie's Seafood in the French Quarter – Shrimp and Crab Dip
  • Lakeview Harbor – Crabmeat and Mango Guacamole
  • Melvin Stovall of Midnight Noodle at the Catahoula Hotel – Major Potstickers: Kale and Mock Pork Dumplings
  • Lucy's Retired Surfers Bar & Restaurant – Cabo Shrimp and Grits
  • Baru Bistro & Tapas – Mazorca
  • Lucky Dogs – Hot Dogs
  • Blaze Pizza – Fresh Fruit and Arugula, and Caesar Salad Pizzas
  • Superior Grill – Ceviche

Beverages

  • Backspace Bar and Kitchen – Pimms Cup
  • Superior Seafood – Frozen French 75
  • Belle Isle Moonshine

Lawn

Food

  • Gordon Biersch Brewery Restaurant – Cajun Pasta
  • Bravo! Metairie – Shrimp Fra Diavolo, and Shrimp and Tomato Bruschetta
  • Jambalaya Girl – Chicken and Sausage Gumbo
  • VooDoo BBQ – Pulled Pork Sliders and Rattlesnake Baked Beans
  • Coterie Restaurant & Oyster Bar – Crawfish Étouffée
  • Nonna Mia Cafe & Pizzeria – Divine Portobello
  • The Smoking Oyster – Oyster Jambalaya
  • Slice Pizzeria – Caprese Pasta
  • Crescent City Brewhouse – Pan Roasted Shrimp with Smoked Tomato Aioli and Market Salad
  • Nothing Bundt Cakes on Prytania – Bundt Cake in a Variety of Flavors
  • Mike Anderson’s Seafood
  • The Columns Hotel

Beverages

  • Plum St. Snoballs – Snoballs and Snowtinis
  • The Naked Turtle Rum – Naked Mojito, Naked Spicy Rumrita, Naked Colada
  • Abita Beer Trailers - Amber, Andytgator, Big Easy IPA, Blueberry Wheat, The Boot, Hop On, Pecan Ale, Purple Haze

VIP Area

Food

  • GW Fins – Firecracker Tuna Tacos
  • Audubon Catering

Beverages

  • Audubon Catering - Full Service Bar

* Restaurants, dishes and drinks are subject to change.