Host (Aquarium)

Provide information and customer service for Audubon attractions and be the primary on-boarding/entrance team member for all guests entering and help maintain crowd control.

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Snack Bar/Beverage Cart Attendant (Clubhouse)

The Snack Bar/Beverage Cart Attendant is responsible for delivering exceptional food and beverage services at the snack bar and from the beverage cart. 

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Server (Clubhouse)

A Food and Beverage Server is responsible for outstanding, friendly and accurate service to the Clubhouse patrons.

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Banquet Captain (Clubhouse)

Responsible for the operational aspects of each Special Event as an extension of management to ensure and enforce the policies and expectations of The Food and Beverage Banquet Department.

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Banquet Houseperson (Clubhouse)

A Banquet Houseperson will be responsible for all set ups, tear downs and flips for all events, meetings and sites. The Banquet Houseperson will assist with special projects, repairs and work requests for the Audubon Clubhouse and wherever deemed necessary.

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Beverage Captain (Zoo)

Responsible for the operational aspects of each Beverage Function as an extension of management to ensure and enforce the policies and expectations of The Catering Service Department.

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Banquet Bartender (Clubhouse)

The Bartender will serve drinks and both Bartender and Bar backs will provide necessary help with the setting up and breaking down of events as well as provide professional service throughout an event. They will assist the Manager/Captain with the storage of product and the maintenance of equipment used in the special event function.

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Banquet Server (On Call) (Clubhouse)

To provide superior food and beverage service to customers attending Special Events with primary focus on Front of the House.

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Concessions Worker (Aquarium)

A Concession Worker must be able to work every position necessary to operate a concession stand. These duties include but are not limited to cashiering, food preparation, table bussing and cleaning duties.

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Gift Shop Cashier (Aquarium)

Pleasantly greets every visitor who enters the store; assists all customers with merchandise selection and check out transactions; handles all monetary transactions; request donations at the registers; maintains neat, clean and organized store; assists with merchandising and annual inventory; must be friendly and enthusiastic and demonstrate outstanding customer service to both internal and external customers.

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Concessions Worker (Zoo)

Accepting applications for January and February hiring.  A Concession Worker must be able to work every position necessary to operate a concession stand. These duties include but are not limited to cashiering, food preparation, table bussing and cleaning duties.

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Kitchen Worker (Clubhouse)

The Kitchen Worker is responsible for all basic culinary prep work duties for private events as well as pot washing and kitchen cleanliness. Reporting to the Executive Chef and receiving additional direction from the Sous Chef, the Kitchen worker’s position is an entry-level position in the Culinary Department. Employee is directly responsible for basic culinary preparation of catering food, pot washing, and kitchen cleanliness including the dish up of meals for any Audubon facility. 

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Guest Services Cashier (Aquarium)

Completes cashier sales of all Audubon general admission tickets, processing of group reservations, ticket taking (host) and provides facility information to guests.

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Warehouse Associate

The warehouse associate is expected to support the warehouse supervisor in day to day operational procedures in an effective and productive manner as it supplies merchandise to the retail stores. Timely and accurate completion of these duties is of the utmost importance to the effectiveness of the warehouse.

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Guest Services/ Cart Attendant (Clubhouse)

The cart attendant ensures that all golf carts and related equipment meet Club standards, meet and greet Club guests at their car or bag drop-off area, and provide excellent customer service.

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Gift Shop Cashier (Zoo)

Pleasantly greets every visitor who enters the store; assists all customers with merchandise selection and check out transactions; handles all monetary transactions; request donations at the registers; maintains neat, clean and organized store; assists with merchandising and annual inventory; must be friendly and enthusiastic and demonstrate outstanding customer service to both internal and external customers.

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Member Services Sales Associate (Zoo)

Drives revenue and provides an exceptional member experience through relationship building, membership and park knowledge sharing, and presenting a clean, safe, camera ready, work environment. Consistently achieves individual membership sales goals that support Member Services goals.

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Line Cook (Clubhouse)

Line Cook is responsible for all daily culinary prep work. Line cook is responsible for accuracy, food quality and presentation of orders to the Guests in a timely fashion. 

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Line Cook (On-Call)

The Line Cook is primarily responsible for all basic and intermediary culinary prep and line work and food presentation duties for private events. Reporting to the Executive Chef and receiving additional direction from the Sous Chef and Lead and First Cook, the Prep Cook’s position is directly responsible for culinary preparation and presentation of catering food, including the dish up of meals for any Audubon facility.

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Virtual Reality Gaming Associate (Aquarium)

Greets guest with enthusiasm while performing multiple job functions in gaming area. Assisting in game repair and handling all sales transactions.

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Facility Services Attendant (Nature Center)

This position maintains and cleans designated areas within the Audubon Louisiana Nature Center grounds, buildings and restrooms to ensure that each guest receives the proper Audubon Experience during every visit. Assists with setup and breakdown for events. Other duties as assigned.

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