Whitney Zoo-To-Do Restaurant Guide

The amazing variety of food and beverages will please every palate. More than 70 famous New Orleans restaurants offer rich samplings of local and international cuisine.*

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Front Entrance

Food
•    Haydel's Bakery - Cake and Petit Fours

Beverages
•    RNDC - Champagne
•    Sazerac - Peychaud's Apertivo on the Rocks, Santa Margherita Prosecco and Sazerac Rye Whiskey


Cooper Plaza

Food
•    Custom Catering - Herbal Chicken Pasta
•    Dorignac's - Corn 'N' Crab Bisque
•    seed - Artichoke Cakes (Gluten free)
•    The Melting Pot Restaurant - Mojo Shrimp with Cocktail Sauce Strawberries & Chocolate Fondue
•    The New Orleans School of Cooking - Bacon Pralines
•    Avo - Burrata with Fresh Berries
•    Clancy's Restaurant - Clancy's Deviled Eggs Remoulade

Beverages
•    Le Bon Temps Roule - Full Service
•    Sazerac - Fireball Whiskey
•    RNDC - Cupcake Chardonnay
•    Cool Brew Coffee by New Orleans Coffee Company - Iced & Hot Coffee
•    RNDC - Assorted Cordials


General Seating

Food
•    Superior Seafood & Oyster Bar - Chargrilled Oysters
•    Royal House Oyster Bar (adjacent to VIP Patron Tent) - Chargrilled Oysters

Beverages
•    Bruno's Tavern - Full Service
•    The Bulldog Uptown - Specialty Beers
•    Superior Bar & Grill - Superior Margaritas on the Rocks
•    Pernod Ricard USA - Tequila Avión


Tree #1

Food
•    Quintin's Natural Ice Cream + Sorbet - Swamp Mint Chip and Mango Sorbet
•    VooDoo BBQ & Grill - Pulled Pork & Corn Pudding
•    P.F. Chang's China Bistro - Famous Chicken Lettuce Wraps
•    Reginelli's Pizzeria - Caprese Salad
•    Bravo! Metairie - Lobster Bisque
•    Cafe Sbisa - Turtle Soup
•    Vincent’s Italian Cuisine - Cannelloni
•    Audubon Catering - Steamship Round

Beverages
•    Bourbon Heat - Dragon's Breath & The Hot Flash
•    Sazerac - Black Magic Spiced Rum/Paddy's Irish Whiskey
•    Monkey Hill - Full Service Bar
•    RNDC - Jägermeister
•    Gordon Biersch Brewery Restaurant - Handcrafted Marzen Beer


Tree #2

Food
•    5Fifty5 - Lobster Mac and Cheese
•    Creole Creamery - Ice Cream
•    The Halal Guys - Small Chicken Platters
•    The Columns Hotel - Alligator Caesar Salad
•    The Clubhouse at Audubon Park - Shrimp and Grits
•    Crêpes à la Cart - Nutella Crêpe Bites
•    House of Blues New Orleans - Seared Ahi Tuna on a Tostada with Rainbow Micro Greens and Wasabi Aioli
•    Lucy's Retired Surfers Bar - Mini Key Limi Tinis

Beverages
•    Sazerac - Legacy Canadian/Rich & Rare Reserve, and Southern Comfort
•    Pernod Ricard USA - Glenlivet Founder's Reserve
•    Second Line Brewing - Batture Blonde Ale & India Pale Ale


Tree #3

Food
•    Kingfish Kitchen & CocktailsRedfish Tacos
•    Byblos Restaurants - Chicken Shawarma with Hummus
•    TGI Fridays - Tuscan Spinach Dip
•    The Bayou Burger & Sports Company - Bacon Jam Burger
•    Langenstein's Supermarkets - Smoked Eye of Round & Chicken Almond Salad

Beverages
•    RNDC - Janneau Grand Armagnac
•    TGI Fridays - Pink Punk Cosmo
•    Pernod Ricard USA - Absolut Flavors
•    RNDC - Santa Margherita
•    Sazerac - Fris Vodka
•    Sneaky Pete's - Full Service Bar
•    Cats Meow - Full Service Bar


Tree #4

Food
•    Slice Pizzeria - Tomato Bruschetta
•    The Court of Two Sisters - Bacon & Jalapeño Wrapped Duck Breast
•    Roux Bistro at the Sheraton - BBQ Pork with Creole Slaw on Brioche & King Cake Pushup Pops
•    Riccobono's Peppermill - Eggplant Madeline
•    Wendy's - Lemonade
•    Backspace Bar & Kitchen - Pork Sliders

Beverages
•    RNDC - Coconut Rum & Spiced Rum
•    Backspace Bar - Moscow Mule
•    Ricks - Rick's Rita with Ghost Pepper Tequila
•    Winston's - Full Service Bar
•    Society Page Lounge - Full Service Bar


Main Stage

Food
•    Ma Momma's House of Cornbread, Chicken & Waffles - Mini Belgium Waffle, Golden Naked Strips, Syrup and Butter

Beverages
•    Sazerac - Corazón Tequila
•    Sazerac - Fireball Whiskey


Tree #5

Food
•    Casablanca Moroccan & Middle Eastern Restaurant - Hummus, Baba Ganoush, & Cous Cous
•    Bon Ton Café - Bread Pudding with Whiskey Sauce

Beverages
•    RNDC - Stoli Flavors
•    Lazy Magnolia Brewing Company - Southern Pecan, Kiln Mississippi Gold, Mole' Ole'
•    RNDC - Oyster Bay Wine


Sea Lion Road

Food
•    Annadele's Plantation Restaurant - Shrimp Pasta
•    Swiss Confectionery - Assorted Chocolate Petit Fours
•    New Orleans Ice Cream Company - Vanilla Bean & Creole Cream Cheese Po'Boy Ice Cream Sandwich
•    Café Bars - Café au Lait & Café Mocha Café Bars
•    Mulate's, the Original Cajun Restaurant - Bread Pudding with Rum Sauce
•    Loyola Dining Services by Sodexo - Crawfish Pappardelle
•    Crescent City Brewhouse - Shrimp Remoulade
•    Baker’s Dozen - Donuts
•    Benedict's Plantation & Catering - Pecan Smoked Salmon
•    Mahony's PoBoys and Seafood - Crawfish Etouffe
•    B.B. King's Blues Club - BBQ Pulled Pork Sliders
•    Sassy NOLA Cake Truffles - Delectable Cake Truffles

Beverages
•    RNDC - Assorted Cordials
•    Crescent City Brewhouse - Pilsner, Red Stallion, Black Forest, and IPA
•    Barcadia Bar & Grill - Spiked Punch
•    Eiffel Society - Mufasa Mufasa Mufasa
•    Roman Candy Rum - Rum Punch, Bushwacker, Wedding Cake
•    Nola Snow Snoballs - Pink Lemonade Vodka Snoshots
Watering Hole
•    Pernod Ricard USA -Jameson
•    RNDC - Bayou Rum


Late Night Lounge—Opens at 10:30pm

Food
•    Audubon Catering - Beef Sliders, Grilled Cheese Triangles,Mini Fudge Brownies with Iced Coffee
•    Sysco Food Services of New Orleans - Specialty Desserts

Beverages
•    Hot Coffee & Tea


Patron Party Lounge and Patio

Food
•    Ted Brennan's Decatur - Turtle Soup and Garlic Bread
•    Love, Cookie - Assorted Cookies
•    Nirvana/Taj Mahal/Rendezvous - Butter Chicken, Saag Paneer, & Basmati Rice
•    Antoine's Restaurant - Baked Alaska with Chocolate Sauce
•    Whole Foods Market - Thai Carrot Soup and Corn Poblano Chowder
•    Audubon Catering - Quesadilla Station

Beverages
•    Audubon Catering - Full Service Bar
•    RNDC - Signature Cocktail: Nectar of the Gods (Satsuma Margarita)
•    Pernod Ricard USA - Glen Farclas


Sponsor Area - Jerome S. Glazer Audubon Tea Room

Food
•    Audubon Catering - Seared Scallop with Lime Beurre Blanc, Sliced Smoked Filet, Ceviche Served over Baby Greens, Braised Lamb Chops with a Merlot Demi-Glace, Chicken Fajitas Sautéed with Peppers and Onions, and Pasta Primavera

Beverages
•    Audubon Catering - Full Service Bars
•    RNDC - Sazerac Rye Bar


* Restaurants, dishes and drinks are subject to change.