Thursday, March 9, 2017
Audubon Aquarium of the Americas
6:30pm - 8:30pm
Join us as premiere New Orleans Chefs prepare small plates of sustainably-caught Gulf seafood donated by local supplier Inland Seafood. Enjoy delicious cuisine, sip on recommended wine pairings, indulge in dessert and learn how easy it can be to enjoy Gulf Seafood at home.
All funds benefit Audubon Nature Institute G.U.L.F. and Louisiana Sea Grant. Seating is limited. Must be at least 21 to participate.
Chefs for the event are:
- Cody and Samantha Carroll, Chefs/Owners, Sac-A-Lait
- Thad Davis, Executive Chef, Audubon Clubhouse
- Alan Ehrich, Executive Chef, Audubon Tea Room
REGISTER HERE SOLD OUT
By attending this event you consent to Audubon Nature Institute's Photography Policy.