Concessions Worker - Zoo

Accepting applications for January and February hiring.  A Concession Worker must be able to work every position necessary to operate a concession stand. These duties include but are not limited to cashiering, food preparation, table bussing and cleaning duties.

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Guest Services Cashier - Aquarium

Completes cashier sales of all Audubon general admission tickets, processing of group reservations, ticket taking (host) and provides facility information to guests.

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Facilitator (Zoo)

A Facilitator will be responsible for all custodial maintenance before and after all events, meetings and sites. The Facilitator will assist with special projects, repairs and work request in Audubon Tea Room, Audubon Clubhouse and where deemed necessary.

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Snack Bar and Beverage Cart Attendant (Clubhouse)

The Snack Bar/Beverage Cart Attendant is responsible for delivering exceptional food and beverage services at the snack bar and from the beverage cart.

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Zoo Gift Shop Cashier

Pleasantly greets every visitor who enters the store; assists all customers with merchandise selection and check out transactions; handles all monetary transactions; request donations at the registers; maintains neat, clean and organized store; assists with merchandising and annual inventory; must be friendly and enthusiastic and demonstrate outstanding customer service to both internal and external customers.

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Member Services Associate (Zoo)

The Member Services Associate is responsible for providing exceptional service and exhibiting a positive attitude to co-workers, members and visitors onsite and by telephone. The Member Services Associate is knowledgeable about all aspects of the membership product, takes a proactive approach to sales and assists in department efforts to maintain and grow the member base.

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Server (Clubhouse)

A Food and Beverage Server is responsible for outstanding, friendly and accurate service to the Clubhouse Café patrons.

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Busser (Clubhouse)

Responsible for prompt efficient beverage, bread and butter service, all icing, watering, bread basket prep, lemons, water and ice station, coffee station, wine buckets and folds, all table clearing and resetting for all Guests according to club standards.

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