Lunch is served 11:00am - 3:00pm Monday through Friday
Open to the Public

Make a Reservation


Crab Mac & Cheese
Local blue crab, white cheddar mornay, parmesan bread crumbs

Crispy Oysters
Fried local oysters, crystal hotsauce beurre blanc, pickled okra, five pepper jelly

BBQ Shrimp
New Orleans style BBQ shrimp, goat cheese grits, charred chilis, french bread

Boudin Balls
Crispy house made boudin balls, pepper jack cheese, smoked tomato aioli

Pickle Plate
House picked vegetables, pimento cheese, ciabatta toast points

Farm Board
Chef's selection of artisan cheeses and sliced meats, ale mustard, seasonal jam, piquillo peppers, candied pecans, ciabatta toast points


Gazpacho du Jour
Chef's seasonal selection

Chicken and andouille, Louisiana rice

Soup du Jour
Seasonal local ingredients, assorted cooking techniques


Iceberg, parmesan, cherrywood smoked bacon, brioche croutons, smoked red onions, charred onion vinaigrette

Mixed greens, sliced pears, goat cheese, candied pecans, white balsamic vinaigrette

Romaine hearts, parmesan cheese, brioche croutons, house made caesar dressing

Summer Salad
Summer squash ribbons, herb compressed tomato

Entrée Salads

Black and Blue
Seared 5oz. New York strip steak, romaine hearts, can vinegar tomatoes, grilled sweet onions, blue cheese dressing

Tuna Nicoise
Seared local tuna, french beans, kalamata olives,piquillo peppers, tomatoes, fingerling potatoes, capers, egg, mustard herd vinaigrette

Warm Duck
Shredded duck confit, mixed greens, yellow and red beet puree, local radishes, smoked red onions, honey-tabasco vinaigrette

Onion Crusted Chicken
Crispy fried chicken strips, mixed greens, candied pecans, grapes, piquillo peppers, spicy sugar cane vinaigrette


Local Fresh Fish
Citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc

Gulf Shrimp
Garlic and cilantro marinated shrimp, purple sticky rice, broccoli salad, sofrito sauce

Pork Bolognese
Fettuccini noodles, house made bolognese sauce, bacon lardons, shaved parmesan

Blackened Chicken Pasta
Pappardelle pasta, piquillo pepper cream sauce, roasted mushrooms, charred chilis, goat cheese

Strip Steak
Striplion of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce creole

Served with choice of hand cut fries, cup of soup, fresh fruit, or house salad

Wagyu beef, white cheddar, smoked tomato aioli, lettuce, tomatoes, brioche bun

Smoked turkey, chisesi ham, cherrywood smoked bacon, swiss and cheddar cheese, lettuce, tomatoes, mayo, wheat toast

Spicy Chicken
Fried or grilled, pepper jack cheese, lettuce, tomato, pickle, mayo, brioche bun

Chisesi ham, cochon de lait, swiss cheese, pickles, creole mustard, french bread

Shrimp Po’ Boy
Crispy fried gulf shrimp, lettuce, tomato, mayo, leidenheimer french bread

Banh Mi
crispy smoked pork, pickled carrots and mirliton, honey-mayo, cilantro, French bread
Make it vegetarian by adding spicy tofu for pork


Hand Cut Fries

Crab Mac & Cheese

Onion Rings

Fresh Fruit

Side House Salad

Cup of Soup

Lunch Kids Menu

All kids meals include your choice of french fries, fresh fruit or vegetable of the day and beverage

Grilled cheese sandwich $5.95

Chicken tenders $6.95

Seared gulf fish $8.95

Fried gulf shrimp $8.95