Lunch is served 11:00am - 3:00pm Monday through Friday
Open to the Public

Make a Reservation

Appetizers

Crab Mac & Cheese
Local blue crab, white cheddar mornay, parmesan bread crumbs
$14

Crispy Oysters
Fried local oysters, crystal hotsauce beurre blanc, pickled okra, five pepper jelly
$13

BBQ Shrimp
New Orleans style BBQ shrimp, goat cheese grits, charred chilis, french bread
$15

Boudin Balls
Crispy house made boudin balls, pepper jack cheese, smoked tomato aioli
$10

Pickle Plate
House picked vegetables, pimento cheese, ciabatta toast points
$12

Farm Board
Chef's selection of artisan cheeses and sliced meats, ale mustard, seasonal jam, piquillo peppers, candied pecans, ciabatta toast points
$18

Soups

Gazpacho du Jour
Chef's seasonal selection
$8

Gumbo
Chicken and andouille, Louisiana rice
$8

Soup du Jour
Seasonal local ingredients, assorted cooking techniques
$8

Salads

House
Iceberg, parmesan, cherrywood smoked bacon, brioche croutons, smoked red onions, charred onion vinaigrette
$7

Pear
Mixed greens, sliced pears, goat cheese, candied pecans, white balsamic vinaigrette
$8

Caesar
Romaine hearts, parmesan cheese, brioche croutons, house made caesar dressing
$8

Summer Salad
Summer squash ribbons, herb compressed tomato
$8

Entrée Salads

Black and Blue
Seared 5oz. New York strip steak, romaine hearts, can vinegar tomatoes, grilled sweet onions, blue cheese dressing
$16

Tuna Nicoise
Seared local tuna, french beans, kalamata olives,piquillo peppers, tomatoes, fingerling potatoes, capers, egg, mustard herd vinaigrette
$16

Warm Duck
Shredded duck confit, mixed greens, yellow and red beet puree, local radishes, smoked red onions, honey-tabasco vinaigrette
$15

Onion Crusted Chicken
Crispy fried chicken strips, mixed greens, candied pecans, grapes, piquillo peppers, spicy sugar cane vinaigrette
$13

Specialties

Local Fresh Fish
Citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc
$24

Gulf Shrimp
Garlic and cilantro marinated shrimp, purple sticky rice, broccoli salad, sofrito sauce
$24

Pork Bolognese
Fettuccini noodles, house made bolognese sauce, bacon lardons, shaved parmesan
$18

Blackened Chicken Pasta
Pappardelle pasta, piquillo pepper cream sauce, roasted mushrooms, charred chilis, goat cheese
$17

Strip Steak
Striplion of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce creole
$26

Sandwiches
Served with choice of hand cut fries, cup of soup, fresh fruit, or house salad

Burger
Wagyu beef, white cheddar, smoked tomato aioli, lettuce, tomatoes, brioche bun
$13

Club
Smoked turkey, chisesi ham, cherrywood smoked bacon, swiss and cheddar cheese, lettuce, tomatoes, mayo, wheat toast
$13

Spicy Chicken
Fried or grilled, pepper jack cheese, lettuce, tomato, pickle, mayo, brioche bun
$12

Cuban
Chisesi ham, cochon de lait, swiss cheese, pickles, creole mustard, french bread
$13

Shrimp Po’ Boy
Crispy fried gulf shrimp, lettuce, tomato, mayo, leidenheimer french bread
$15

Banh Mi
crispy smoked pork, pickled carrots and mirliton, honey-mayo, cilantro, French bread
Make it vegetarian by adding spicy tofu for pork
$13

Sides

Hand Cut Fries
$5

Crab Mac & Cheese
$8

Onion Rings
$5

Fresh Fruit
$5

Side House Salad
$5

Cup of Soup
$5


Lunch Kids Menu

All kids meals include your choice of french fries, fresh fruit or vegetable of the day and beverage

Grilled cheese sandwich $5.95

Chicken tenders $6.95

Seared gulf fish $8.95

Fried gulf shrimp $8.95