Dinner is served 5:00pm - 9:00pm Monday through Friday and Sunday
Open to the Public 

Due to private events the Audubon Clubhouse Café is closed for dinner services on the following dates:
Friday, October 28
Sunday, October 30
Thursday, November 10

Make a Reservation


Boudin Balls
Crispy house made boudin balls, pepper jack cheese, smoked tomato aioli

Crab Mac & Cheese
Local blue crab, white cheddar mornay, parmesan bread crumbs

Crispy Oysters
Fried local oysters, crystal hot sauce beurre blanc, pickled okra, five pepper jelly

BBQ Gulf Shrimp
New Orleans style BBQ shrimp, goat cheese grits, charred chilis, french bread

Pickle Plate
House pickled vegetables, pimento cheese, ciabatta toast points

Farm Board
Chef's selection of artisan cheeses and sliced meats, ale mustard, seasonal jam, piquillo peppers, candied pecans, ciabatta toast points


Gazpacho du Jour
Chef's seasonal selection

Soup du Jour
Seasonal local ingredients, assorted cooking techniques

Chicken and andouille, Louisiana rice


Iceberg, parmesan, cherrywood smoked bacon, brioche croutons, smoked red onions, charred onion vinaigrette

Mixed greens, sliced pears, goat cheese, candied pecans, white balsamic vinaigrette

Romaine hearts, parmesan cheese, brioche croutons, house made caesar dressing

Summer Salad
Summer squash ribbons, herb compressed tomato


Strip Steak
Striploin of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce creole

Local Fresh Fish
Citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc

Filet Mignon
Creole smashed potatoes, caramelized onions, roasted mushrooms, marchand de vin

Gulf Shrimp
Garlic and cilantro marinated shrimp, purple sticky rice, broccoli salad, sofrito sauce

Smoked Pork Chop
Confit fingerling potatos, haricot verts, white BBQ sauce

Ahi Tuna
French beans, olives, piquillo peppers, tomatoes, fingerling potatoes, capers, mustard herb vinaigrette

Wagyu beef, caramelized onions, goat cheese, pickled peppers, lettuce, tomatoes, brioche bun

Crispy Duck
Citrus glaze, house boudin, pickled mirliton slaw, duck demi

Pork Bolognese
Fettuccini noodles, house made bolognese sauce, bacon lardons, shaved parmesan

Blackened Chicken Pasta
Pappardelle pasta, piquillo pepper cream sauce, roasted mushrooms, charred chilis, goat cheese

Mushroom Risotto
Chef's selection of roasted mushrooms, vegetable stock, fresh herbs, shaved parmesan
Add fresh local blue crab - $8


Creole Smashed Potatoes

Haricot Verts

Butter Poached Blue Crab

House Boudin

Dinner Kids Menu

All kids meals include your choice of french fries, fresh fruit or vegetable of the day and beverage

Grilled cheese sandwich $5.95

Chicken tenders $6.95

Seared gulf fish $8.95

Fried gulf shrimp $8.95