Easter Sunday Buffet Brunch Menu

Sunday, April 16, 2017 - Easter Sunday Brunch Buffet
Open to the Public

Come join us for brunch at our elaborate Grand Easter Buffet!

Cold Buffet
Chilled Seafood Display with Oysters on the Half Shell, Boiled Shrimp, Steamed Mussels and Marinated Crab Claws; Smoked Salmon Display with Dill Cream Cheese, Capers, Bagels, Red Onions and Boiled Eggs; Fresh Fruit Display, Baby Spinach and Strawberry Salad with Sweet & Sour Dressing, Iceberg Wedge Salad with Blue Cheese, Cherry Tomatoes and Bacon Bits

Hot Buffet

  • Hand Carved Beef Strip Loin with Sherry Braised Mushrooms, Crumbled Blue Cheese, Horseradish Cream and Bordelaise Sauce
  • Omelet Station, Made to Order with the Freshest Ingredients
  • Shrimp and Smoked Gouda Grits Action Station
  • Traditional Scrambled Eggs and Crawfish Benedicts with Smoky Sauce Choron
  • Potatoes O'Brien with Caramelized Onions and Sautéed Peppers
  • French Toast Bread Pudding with warm Maple Syrup and Macerated Strawberries
  • Applewood Smoked Bacon, Chisesi Ham Steaks and Andouille Sausage
  • Buttermilk Biscuits with Butter, Honey, Jams and Jellies
  • Beef Grillades with Creamy Stone Ground Grits
  • Fried Chicken and Waffle Bar with Praline Syrup, Cane Syrup and Whipped Cream
  • Shrimp and Corn Bisque and Chicken and Andouille Gumbo Station
  • Crawfish, Blackened Chicken and Tasso Pasta
  • Corn Maque Choux, Grilled Asparagus and Cheesy Macaroni

Pastry and Dessert Buffet 
Assorted Danish and Muffins, Vanilla Crème Brulee with Fresh Berries, Bread Pudding with Bourbon Sauce, Chocolate Texas Sheet Cake, Assorted House Made Cheesecakes, Chocolate Mousse and Cookies

$5 Mimosas and Bloody Mary's!
Iced Tea, Coffee and Soft Drinks are Included

Adults $42.95, Ages 6-12 $14.95, 5 and Under are Guests of the Club
Plus sales tax and 20% service charge

Reservations are available between 10:00AM-3:00PM
Each seating is for 1.5 hours, credit cards are required for reservations