Dinner is served 5:00pm - 9:00pm Monday through Friday and Sunday
Open to the Public 

Make a Reservation

Shared Starters

Blue Crab Cakes
Celery root slaw, cajun caviar, chive oil

Butter Poached Royal Red Shrimp
Cocktail sauce

Butternut Squash & Goat Cheese Ravioli
Pine nuts, sage brown butter

Fried Cold Smoked Oysters
Shiitake caps, pine nuts, fried sage, truffle oil

Yellowfin Tuna Poke
Bonito flake, sesame seed, pickled daikon, chili oil, chive baton

Marinated Tomato Bruschetta
House made ricotta, fresh herbs


Gumbo du Jour

Soup du Jour


Butter Leaf Lettuce
Fresh herbs & green goddess dressing

Roasted Fall Squash
Mixed greens, dried cranberries, toasted pecans, with a sugarcane vinaigrette

Duck Confit & Heirloom Beans
Poached egg, frisee, watercress, fresh herbs with a champagne vinaigrette

Iceberg Wedge Salad
Tomato, red onion, bacon bits, blue cheese dressing

Caesar Salad
Gem romaine hearts, brioche croutons, romano, cracked black pepper

Add Chicken $4, Add Shrimp $6, Add 4oz Wagyu Filet $16


Grilled Yellowfin Tuna
Quinoa tabbouleh salad, marinated cucumbers, pickled lemon wheel

Beef Short Ribs
Red wine braised beef ribs, roasted root vegetables, crispy brussel sprouts, jus reduction

Pan Roasted Chicken
Braised green beans, sautéed beech mushrooms, mustard cream pan sauce

Braised Rabbit Cavatelli
Bacon, lima beans, leeks, roasted piquillo peppers, white wine cream, romano cheese

Seared Duck Breast
Roasted fall squash, sauce a l’orange

Wild Mushroom Risotto
add jumbo lump blue crab meat $10

Boudin Stuffed Pork Loin
Braised greens, bacon-red eye gravy

Pan Roasted Gulf Fish
Broccolini, saffron beurre blanc, candied orange zest, chive oil

6oz Organic Wagyu Filet Mignon
Scallop potatoes, sauteed beech mushrooms, chive baton salad, sauce bordelaise

Clubhouse Burger
8oz wagyu beef, housemade bacon, cheddar, bibb lettuce, tomato, red onion, pickle, served with french fries


Green Beans

French Fries

Scallop Potatoes

Vegetables du jour 

Braised Greens