Audubon G.U.L.F. Dinner Series - Summer of Sustainability

Presented by the Louisiana Seafood Promotion and Marketing Board

Building on the great success of last year’s event, Great Chefs for G.U.L.F., Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer long. The Summer of Sustainability is a dinner series hosted at three of Audubon’s facilities, featuring the chefs of the G.U.L.F. Chef Council and Restaurant Partnership Program. G.U.L.F. would like to formally invite you to join us for dinner, and enjoy the culinary adventure that awaits you at Audubon Nature Institute.

Locations:

Audubon Clubhouse Café
July 9, 2016 SOLD OUT

Audubon Aquarium of the Americas
August 4, 2016  SOLD OUT

Audubon Zoo
September 15 SOLD OUT

Participating Chefs and Restaurants:

  • Corbin Brand, Audubon Clubhouse
  • Café Alan Ehrich, Audubon Nature Institute
  • Bourbon House
  • Kristen Essig
  • Tenney Flynn, GW Fins
  • Alex Harrell, Angeline
  • Ryan Hughes, Purloo
  • Brian Landry, Borgne
  • Chris Lynch, Atchafalaya
  • Ryan Prewitt, Peche
  • Peter Sclafani, Ruffino’s
  • Susan Spicer, Bayona
  • Jeremy Wolgamott, High Hat Café
  • Jana Billiot, Restaurant R'evolution 

Click HERE to register for a dinner

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