Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer. The second annual Summer of Sustainability dinner series will be hosted at Audubon Aquarium of the Americas and features the chefs of the G.U.L.F. Chef Council and Restaurant Partnership Program.
G.U.L.F. would like to formally invite you to join us for dinner, and enjoy the culinary adventure that awaits you at Audubon Nature Institute.
Dates (all dinners are at the Aquarium)
- June 1, 2017
- July 13, 2017
- August 10, 2017
Participating Chefs and Restaurants:
Alan Ehrich-Audubon Tea Room
Cory Bahr-Heritage Catering
Jana Billiot-Restaurant R’evolution
James Kubie & Kristen Essig-Coquette
Tenney Flynn-GW Fins
Chris Lynch - Commander's Palace
Allison Richard-High Hat Café
Click HERE to register for a dinner
By attending this event you consent to Audubon Nature Institute's Photography Policy.