Audubon G.U.L.F. Dinner Series - Summer of Sustainability

Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer. The second annual Summer of Sustainability dinner series will be hosted at Audubon Aquarium of the Americas and features the chefs of the G.U.L.F. Chef Council and Restaurant Partnership Program.

G.U.L.F. would like to formally invite you to join us for dinner, and enjoy the culinary adventure that awaits you at Audubon Nature Institute.

Dates (all dinners are at the Aquarium)

  • June 1, 2017
  • July 13, 2017
  • August 10, 2017

Reservations

Participating Chefs and Restaurants:

July 13
Susan Spicer-Bayona
Ryan Prewitt-Peche
Alan Ehrich-Audubon Tea Room
Cory Bahr-Heritage Catering
Jana Billiot-Restaurant R’evolution  
James Kubie & Kristen Essig-Coquette

August 10
Tenney Flynn-GW Fins
Brian Landry-Borgne
Chris Lynch - Commander's Palace
Dana Honn-Carmo
Allison Richard-High Hat Café

Click HERE to register for a dinner

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